1. Food
Send to a Friend via Email
Find Recipes

Advanced Search

Browse by: Course - Occasion - Ingredients

Quick and Easy Korean Cooking

Chicken and Mushroom Soup

If you love Korean food and flavors, then you don't have to always worry about elaborate preparations and multiple side dishes. Keep the pantry essentials on hand and be creative with some quick and easy Korean meals. 

Korean Food Spotlight10

Stews for Spring

Tuesday April 15, 2014

Soft Tofu Stew (Soondubuchigae)You don't usually think of stews when springtime arrives, but it's still pretty nippy in most parts of the States. So enjoy these essential Korean stew recipes while it's a little bit drizzly and gray outside.

And don't forget: April showers bring May flowers!

Kimchi, Kimchee, Gimchi, Everywhere

Monday March 31, 2014

Korean Cucumber Kimchi (Oi Sobaegi)There are too many amazing types of kimchi that I need to make and document. There are actually hundreds of varieties, and I don't think I've ever met a kimchi that I don't like. This cucumber kimchi (oi sobaegi) is one of my favorites, but there are dozens of others that I always greet as long-lost friends if I haven't seen (or eaten) them in awhile.

Some Kimchi recipes for you to try:

Korean Dumpling Salad

Monday March 31, 2014

Someone recently made me a Korean dumpling and(mandoo, mandu) salad, and I thought it was a very good idea. Instead of using chicken or steak or beans as the protein for your salad, you use dumplings. It's delicious and a bit different. Try this quick recipe from My Korean Kitchen here or this colorful version as well.

Korean Sides, Aka Banchan

Wednesday March 19, 2014

Korean Vegetarian MealOne of the best thing about eating at Korean restaurants is the side dishes, or banchan.

Some of my favorites:

©2014 About.com. All rights reserved.