I think it'd be impossible to come up with the 10 "best" restaurants in Seoul, but this article does a mouthwatering round-up of some of the noteworthy restaurants there.

An interesting recap on Jeannie Cho Lee's talk about pairing Asian foods and wine. Contrary to Western belief, she suggests dry red wines for Korean diners that are accustomed to meals with some spice.

I especially likes this quote: "You take a bit of this, a bite of that. You can't try to find a wine that goes perfectly with just one dish. But if you go for a wine with great acidity, it's really hard to go wrong."

Grilled Steak Skewers

Korean Grilled Steak (Deng Shim Gui)

Korean Barbecued Beef (Bulgogi)

May 5th is Children's Day in Korea, a day just for kids with gifts, fun and activities.

Celebrate with some homemade green tea ice cream!