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Naomi Imatome-Yun

Korean Food Blog

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New Korean and Koreanish Recipes

Saturday May 31, 2014

tofu-burger-recipe.jpgI have a ton of new recipes for you right now- including modern Korean, traditional Korean, and Koreanish foods and dishes.

Happy Weekend and Enjoy!

Refreshing Cool Korean Dishes for Hot Weather

Friday May 30, 2014

sesame-noodles-recipe.jpgSummer is on its way, so get ready to cool off with these refreshing Korean recipes. No one wants to spend hours in the kitchen when it's gorgeous out, so whip together these delicious, healthy dishes in a flash:

Cold Sesame Noodles

Tofu Salad

Korean Salad with Apples, Nuts, and Frozen Grapes

Memorial Day Food Planning? Soy-Ginger Drumsticks and Tempura

Friday May 23, 2014

soy ginger chickenIt's not at all traditional, but soy-ginger chicken drumsticks and sweet potato and vegetable tempura sure are tasty. If you're planning a cookout, then these flavors will have all your guests happy.

Rice Cooker Kimchi Fried Rice

Tuesday May 20, 2014

kimchee-rice.jpgKimchee (or kimchee) fried rice is comforting, delicious Korean homecooking. But sometimes (or on hot days), even the simplest regular version can seem like too much work if you don't already have rice in the cooker. This easier rice cooker version cooks the kimchi with the rice for an easy weeknight meal.

Photo (cc) flippinyank

Jjampong or Champon or Chinese-ish Seafood Noodle Soup

Monday May 12, 2014

Jjampong or Champon Spicy Seafood Noodle SoupThis crazy good seafood noodle soup is one of the most popular Korean-Chinese or Japanese-Chinese dishes. What do the hyphens mean? It means that you'll probably eat and enjoy this dish at Chinese restaurants in Korea. Ditto for Japan. But it doesn't really matter where you have it, as it's always delicious.

Want to Make Your Own Plum Wine?

Tuesday April 29, 2014

korean wineIt's not going to happen overnight, but it's pretty easy to make Korean plum 'wine' at home. Just mix, stir, and ignore it for a couple months. Get the recipe for maesil ju here.

Rabokki (Ramen + Dukbokki) = Korean Street Food at Its Best

Monday April 21, 2014

Ramen Dukbokki Rabokki recipeRabokki (or Raboki) is the combination of ramen noodles and dukbokki, the spicy Korean street food dish of stir-fried rice cakes. It's hearty, delicious, and not at all healthy. Enjoy!

6 Yummy Korean Lunch Recipes to Make at Home

Sunday April 20, 2014

Shrimp salad recipeThis is a diverse list of easy, delicious lunch recipes to make at home- it has everything from sashimi to spam to linguine. The more we cook at home, the healthier we become. And Happy Easter!

Stews for Spring

Tuesday April 15, 2014

Soft Tofu Stew (Soondubuchigae)You don't usually think of stews when springtime arrives, but it's still pretty nippy in most parts of the States. So enjoy these essential Korean stew recipes while it's a little bit drizzly and gray outside.

And don't forget: April showers bring May flowers!

Kimchi, Kimchee, Gimchi, Everywhere

Monday March 31, 2014

Korean Cucumber Kimchi (Oi Sobaegi)There are too many amazing types of kimchi that I need to make and document. There are actually hundreds of varieties, and I don't think I've ever met a kimchi that I don't like. This cucumber kimchi (oi sobaegi) is one of my favorites,  but there are dozens of others that I always greet as long-lost friends if I haven't seen (or eaten) them in awhile.

Some Kimchi recipes for you to try:

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