Drinking alcohol is an important part of Korean social life, whether it be for professional or personal reasons. As a result, there are many hangover remedies in Korean cuisine, and they range from soothingly bland
to super spicy
. Kongnamul gook
(Soybean Sprout Soup) is a popular Korean hangover remedy but also a soup that I love on most days, partly because it's very simple to make but especially because it has a unique and snappy flavor.
Photo © Naomi Imatome 2008, licensed to About.com