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photo of Naomi Imatome-Yun
Korean Food Blog

By Naomi Imatome-Yun, About.com Guide to Korean Food

Happy Thanksgiving!

Wednesday November 26, 2008

If you are celebrating the American holiday tomorrow, then I hope you have a lovely meal and celebration with family and/or friends. I am deep frying two turkeys tomorrow, and my husband is currently prepping the kitchen to make a huge amount of his "famous" mashed potatoes with roasted garlic and cream cheese. Whether you are eating kimchi with your turkey or not eating turkey at all this year, I hope you all have many things in your life for which to be thankful.


TURKEY 101
What to Do with Turkey Leftovers
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