Korean Dried Pollack Soup

Trust me, it tastes better than it sounds. A lot of the Korean dishes that I love sound terrible in translation to English, but this soup (Bugo Gook) is one of the easiest and tastiest Korean soups to make. It is light and a bit sweet, and Koreans love it for breakfast after a night of hard drinking. I usually spice it up with a serious dusting of kochukaru (red pepper flakes) or eat it alongside a really hot dish.