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Naomi Imatome-Yun

Korean Vegetarian Menu

By January 31, 2013

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Korean Vegetarian MealKorean cuisine is vegetarian-friendly, as it's full of soups, stews, and tofu dishes that have always been meat-free. Try this delicious menu for a full meatless Korean meal, including a ginger cocktail and green tea ice cream. If you're a flexitarian and you're in the mood for something different, then try this oyster rice (gul bap).

Comments

February 1, 2013 at 11:14 pm
(1) Rebecca says:

Please stop listing recipes that use fish or fish products as vegetarian. They are not vegetarian and promoting them as such only makes it more difficult for those of use who actually are vegetarian. I think you may be confusing pescetarians (who eat fish) with vegetarians (who do not). Please see definitions for more information on proper use of terminology. Thank you.

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