Naomi Imatome-Yun is a food and travel writer, editor, and voracious reader and eater who lives on the East Coast.

Experience:

Naomi has been writing about food and travel for the last decade. Her work has appeared in numerous publications including Inside New York, Dining Out, and Lifestyle magazine. The former copy editor of Art Culinaire magazine, Naomi has been writing about restaurants and cultural events for AOL Cityguides for the past five years.

Education:

Naomi holds a B.A. from Barnard College of Columbia University with a double-major in English and Art History.

From Naomi Imatome-Yun:

As a child in a Korean-Japanese household, I grew up helping my grandmother make and bury kimchi in our extremely suburban American backyard. Years later as I was getting my college degree, I was asked to write my first restaurant review, and published my thoughts on a sublime Manhattan Japanese noodle house. Since that first publication over a decade go, I have written countless food and restaurant articles and have tested hundreds of recipes. But now I'm excited to write in depth about Korean cuisine- the food I grew up with, the food I eat most often at home, and the food that is nearest and dearest to my heart.