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Your Guide to Korean Food.
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Sora M. Childress, who is half-Korean, has resided in South Korea, China and Germany. Her love for cooking developed at an early age while living in Korea. She enjoys cooking for fun and finds it is a great way to wind down from a busy day. Sora lives in Georgia with her husband and children. She likes teaching others how to create simple, healthy meals for any occasion.

Experience:

Sora has been cooking since she was 12 years old. She grew up watching her mother, who majored in Health and Nutrition, grandmother and relatives cook traditional Korean foods. Since then, Sora has been sharing her passion for cooking with friends, relatives and coworkers by educating them about Korean cuisine. She and her mother have created their own recipes using Korean ingredients, and are continuously working on new dishes.

Education:

Sora M. Childress has a Bachelor's Degree in Broadcast Journalism from New York University. She speaks Korean and German, and has instructed cooking classes for five years.

From Apply Now:

My goal is to provide you with an all-around informative site on Korean foods. I want to share my Korean heritage and culture, as well as recipes, cooking methods, tips and techniques that I have acquired over the years. Cooking doesn't have to be a chore; it can be a fun, learning experience - that is what I'd like for you to come away with!

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