Email Me
Like all the Guides at About.com, I'm a real person. I'd love to hear from you if you have questions, comments, recipes, or suggestions about Korean cooking. One of my favorite things to do is to write and talk about food, so I'll do my absolute best to respond to every query. If you want a wider audience for your question or idea, then please post in the forum as I am in there as well.
F.A.Q.
- Q. Will you credit me if I send you one of my favorite recipes?
- A. Yes, if I decide to use your recipe or photo on the site then I will give credit to you. Please only send your own original recipes and no, you will not receive compensation. Food should be shared!
- Q. I looked at a couple of your recipes and couldn't figure out a few of the ingredients. Help!
- A. I'm sorry you were confused. Please check the glossary for information about common Korean ingredients, spices, and terms. If you're still confused, then email me or post in the forum and I will do my best to help.