This light, nutty tea is served year-round with Korean food. Healthy and mild, it can be served hot, warm, or cold.
Cook Time: 20 minutes
Total Time: 20 minutes
- 2 Tbsp roasted barley*
- 8 cups water
- In a small pot, bring barley and water to a boil.
- Reduce to simmer, cover, and cook for 20 minutes.
- Serve immediately or store in the refrigerator and serve cold.
*If you cannot find the roasted barley, you can make your own by toasting barley in a saute pan over medium heat for 5-10 minutes, or until the grains turn a dark brown color.