Korean Roasted Corn Tea (Oksoosoo Cha or Oksusu Cha) is a mild, light tea that can be enjoyed with meals or by itself. It's good for digestion and intestinal health.
- 1/4 cup roasted corn *
- 5 cups water
- In a medium pot, bring corn and water to a boil.
- Reduce heat and simmer for 15-20 minutes.
- Strain tea to remove corn.
- Serve hot, warm, or cold.
*Can be found in Korean and many Asian groceries. Package may read 'corn tea' on the label, but will be just plain roasted corn inside.