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Roasted Corn Tea Recipe (Oksoosoo Cha)


Korean Roasted Corn Tea (Oksoosoo Cha or Oksusu Cha) is a mild, light tea that can be enjoyed with meals or by itself. It's good for digestion and intestinal health.


  • 1/4 cup roasted corn *
  • 5 cups water


  1. In a medium pot, bring corn and water to a boil.
  2. Reduce heat and simmer for 15-20 minutes.
  3. Strain tea to remove corn.
  4. Serve hot, warm, or cold.

*Can be found in Korean and many Asian groceries. Package may read 'corn tea' on the label, but will be just plain roasted corn inside.

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