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photo of Naomi Imatome-Yun

By Naomi Imatome-Yun, About.com Guide to Korean Food

Recipes Index

Korean Ginger Tea (Saengang Cha)
This sweet Korean ginger tea is served chilled as a refresher on a hot summer day or brewed with cinnamon and served warm as a natural cold remedy.

Korean Barley Tea (Bori Cha)
This light, nutty tea is served year-round with Korean food. Healthy and mild, it can be served hot, warm, or cold.

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