A yogurt cocktail might sound crazy if you're new to soju, but yogurt soju is popular in Korea and all over Asia. Both yogurt and soju go well with the fiery aspects of Korean cuisine, so it makes sense that they'd be mixed by Koreans. But be careful, as the most common complaint about yogurt soju is that it's so easy to drink that you're drunk before you know it.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- Soju
- Asian Yogurt Drink*
- Lemon/Lime Soda (Sprite or 7up are popular)
Preparation:
- Using 1 part soju, 1 part yogurt drink, and 1 part soda, pour all ingredients into stainless steel shaker full of ice to chill.
- Pour and enjoy.
*Asian yogurt drinks are milk-based drinks and are watery compared to American yogurt. You can try an American yogurt drink if you don't have access to the Korean yogurt, as long as it's not too thick. You can use the plain (regular) flavor, but people do use the peach, strawberry, and other fruit varieties as well.
