Yuja, the Korean citron fruit, has a zingy tart flavor that combines elements of mandarin oranges, lemons, and grapefruits. Although yuja chung, the Korean yuzu marmalade, is traditionally used for making hot tea, it can add vitality and contemporary glamour to mixed drink cocktails.
Prep Time: 5 minutes
Total Time: 5 minutes
- Yuja Chung (Yuzu marmalade), either store-bought or homemade
- Put 2 Tablespoons of Yuja Chung into the bottom of a champagne or wine glass. Muddle the peels at the bottom of the glass with the back of a spoon.
- Fill the glass with ice.
- Fill the glass with champagne, stirring gently to combine yuja marmalade and champagne.