Yuja, the Korean citron fruit, has a zingy tart flavor that combines elements of mandarin oranges, lemons, and grapefruits. Although yuja chung
, the Korean yuzu marmalade, is traditionally used for making hot tea, it can add vitality and contemporary glamour to mixed drink cocktails.
Prep Time: 5 minutes
Total Time: 5 minutes
- Yuja Chung (Yuzu marmalade), either store-bought or homemade
- Put 2 Tablespoons of Yuja Chung into the bottom of a champagne or wine glass. Muddle the peels at the bottom of the glass with the back of a spoon.
- Fill the glass with ice.
- Fill the glass with champagne, stirring gently to combine yuja marmalade and champagne.