Korean Fish and Seafood Dishes
Steamed Skate Fish Recipe (Hong Uh Jim)
All about skate fish with culinary information and backgrounds. Also an easy Korean recipe for steamed skate fish.
Sauteed Seasoned Squid
This salt and pepper squid is an easy, delicious main seafood dish that takes less than 10 minutes to get onto the table.
Halibut Teriyaki Recipe
Teriyaki is a Japanese way of cooking, but Korea was under Japanese rule for 35 years until the end of World War II. So there are numerous Japanese dishes in Korean cooking that are traditionally Japanese or a Koreanized version of the original Japanese dish.
Shrimp and Linguine Salad with Spicy Korean Dressing
Bright and fresh, this shrimp salad is packed with vegetables and topped with a spicy-sweet dressing. You can increase the amount of pasta and shrimp if you want to serve this as a full meal.
Korean Pan-Fried Whole Fish Recipe
Eating the whole fish is common in Korea, whether it's cut up and made into a stew or fried on the stove. Cooking fish this way makes the fish crispy on the outside and juicy and tender on the inside. It's traditional to cook yellow croaker (yellow corvina) this way, but I've substituted grouper and striped bass with good results. Just try to...
Oyster Rice Recipe (Gul Bap)
This is an easy recipe for Korean oyster rice (gul bap), which makes the most of the sweet, meaty, ocean-y flavor of good oysters. Served with a spicy soy dipping sauce, this Korean rice dish is tasty and comforting.
Grilled Squid Recipe (Ojinguh Gui)
You can find this grilled squid at food stalls in Korean markets, but it's also easy to make at home. It's really hard to mess up this recipe if you use good-quality squid. Fresh is best, but you can even use good-quality frozen.
Korean Spicy Fish Stew (Mae Un Tang)
This Korean fish stew is a little bit spicy and sweet and has dozens of different fish and vegetable variations.
Korean Anchovy Side Dish Recipe (Myulchi Bokum)
This Korean anchovy dish (Myeolchi Bokkeum) is easy, satisfying, and nutritious. Full of crunch and calcium, it looks a lot better than it looks.
Korean-Style Spicy Linguine with Clam Sauce Recipe
A Korean-style spicy linguine with clam sauce recipe.
Korean Tuna Croquettes Recipe (Chamchi Jun)
These Korean tuna croquettes (or tuna pancakes or patties) are delicious when eaten hot, but they are also a popular snack or lunchbox food and can be eaten room temperature.
Korean Mixed Rice with Sashimi (Hwe Dub Bap) Recipe
Hwe Dub Bap combines three things that Koreans love: raw seafood, rice, and spicy sauces. This big bowl of sushi-grade raw fish, vegetables, and rice is served with a sweet and spicy sauce on the side, so that everyone can mix it according to their personal spice levels.
Korean No-Fail Fish Dishes
Korea is a peninsula so fish and seafood are an important part of the national diet. These simple fish recipes are delicious, healthy and easy to make.
Korean Mixed Rice with Sashimi (Hwe Dub Bap) Recipe
Hwe Dub Bap combines three things that Koreans love: raw seafood, rice, and spicy sauces. This big bowl of sushi-grade raw fish, vegetables, and rice is served with a spicy-sweet sauce on the side, so that everyone can mix it to their personal spice levels.