Korean deep fried shrimp is easy to make and has a thin and extra crispy batter. Korean deep frying mix, which can be found in many Asian grocery stores, is a mix of flours and seasonings that make frying simple. These deep fried shrimp (saewoo twigim) can be made in 15 minutes but are so delicious that I like to serve them as one of the main dishes for guests or special occasions.
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 1 pound shrimp, peeled and de-veined
- 2 eggs, beaten
- 2 cups Korean deep frying mix powder*
- Vegetable, peanut, or canola oil to deep fry
Preparation:
- In a deep fryer, large wok, or deep pot, heat up oil to 375 degrees.
- Dip each shrimp into eggs and then coat with frying powder.
- Fry in batches, making sure not to overcrowd the pot.
- Remove from oil when shrimp are golden brown, about 2-4 minutes.
- Drain on rack or on paper towels.
(Serves 4)
* Korean deep frying mix can be purchased in many Asian grocery stores but there are also many varieties available online.
