Glossary of Korean Cooking Terms and Ingredients
Sukgat is chrysanthemum leaves in Korean, and they are used in Korean cooking.
Definition and translation of Namul
Translation of the Korean word "cha" into English
Translation of Pojangmacha
Definition of Pojangmacha in Korean
Definition and translation of Hwe in Korean food
Definition and translation of Daenjang in Korean food
Definition and translation of Gogi
Definition of Anju in Korean food
Definition of Jun in Korean food
Definition and translation of banchan, Korean side dishes.
Definition and translation of Korean kimchi, one of the most important parts of Korean cuisine.
Definition and Translation of Dubu in Korean food, a soft beancurd which is also known as Tofu in the West
Definition and Description of Korean kaenip- perilla leaves, also used in Japanese (shiso) and Vietnamese cooking.
Translation and Definition of Namul.
Translation of Gui as used in Korean cooking.
Bap or Bop
Translation of Bap
Definition of Korean kochukaru.
Definition for Korean kochujang.
Definition of Chigae (Korean stew)