1. Food

Glossary of Korean Cooking Terms and Ingredients

A glossary of special terms and ingredients common in Korean cuisine.

Sukgat
Sukgat is chrysanthemum leaves in Korean, and they are used in Korean cooking.

Namul
Definition and translation of Namul

Cha
Translation of the Korean word "cha" into English

Translation of Pojangmacha
Definition of Pojangmacha in Korean

Hwe
Definition and translation of Hwe in Korean food

Daenjang
Definition and translation of Daenjang in Korean food

Gogi
Definition and translation of Gogi

Anju
Definition of Anju in Korean food

Jun
Definition of Jun in Korean food

Banchan
Definition and translation of banchan, Korean side dishes.

Kimchi
Definition and translation of Korean kimchi, one of the most important parts of Korean cuisine.

Dubu
Definition and Translation of Dubu in Korean food, a soft beancurd which is also known as Tofu in the West

Kaenip
Definition and Description of Korean kaenip- perilla leaves, also used in Japanese (shiso) and Vietnamese cooking.

Mandoo
Mandoo Definition

Namul
Translation and Definition of Namul.

Gui
Translation of Gui as used in Korean cooking.

Bap or Bop
Translation of Bap

Kochukaru
Definition of Korean kochukaru.

Kochujang
Definition for Korean kochujang.

Chigae
Definition of Chigae (Korean stew)

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