Glossary of Korean Cooking Terms and Ingredients
A glossary of special terms and ingredients common in Korean cuisine.
Definition of Pojangmacha in Korean
Definition and translation of Hwe in Korean food
Definition and translation of Daenjang in Korean food
Definition and translation of Gogi
Definition of Anju in Korean food
Definition of Jun in Korean food
Definition and translation of banchan, Korean side dishes.
Definition and translation of Korean kimchi, one of the most important parts of Korean cuisine.
Definition and Translation of Dubu in Korean food, a soft beancurd which is also known as Tofu in the West
Definition and Description of Korean kaenip- perilla leaves, also used in Japanese (shiso) and Vietnamese cooking.
Translation and Definition of Namul.
Translation of Gui as used in Korean cooking.
Definition of Korean kochukaru.
Definition for Korean kochujang.
Definition of Chigae (Korean stew)
