Korean stew made with bean paste, vegetable, tofu, and beef.
Korean "Miso" Stew (Daenjangchigae)
By Naomi Imatome-Yun, About.com Guide
©2009 About.com, a part of The New York Times Company.
All rights reserved.
By Naomi Imatome-Yun, About.com Guide
Naomi Imatome
©2009 About.com, a part of The New York Times Company.
All rights reserved.