Korean Beef, Poultry, and Pork dishes
Korean Beef Recipes that Rock!
In the West, Korean cuisine is known mostly for its beef dishes like bulgogi or galbi. Although I always make the point that Korean food embraces almost every type of vegetable, seafood and meat (except for lamb) under the sun, I do think Korean food knows its way around any cut of meat. For a Korean cook, no piece of beef is too tough to...
It's Chicken for Dinner: Five Flavorful Korean Chicken Dishes
Whether it's grilled, roasted, braised or fried, the chicken in these Korean dishes is never bland or dry. Try one of these flavorful chicken dishes that show off the meat's versatility.
Korean Spicy Ginger Beef Recipe
The marinade for these steaks is ginger-y, spicy and tasty and it's simple to broil the steaks or throw the on the grill. Serve with noodles, rice or a fresh scallion salad.
Korean Sweet and Spicy Pork Spareribs
Although Koreans are most famous for their love of shortribs, you'll never have leftovers with these delicious spareribs. They are tender and a little bit sweet, sticky and spicy.
Pine Nut Meatball Recipe
I love these little nutty meatballs. Awkward name aside, they are perfect little packs of healthy protein- a good balance of beef, nuts and soy. I usually put some spinach into these meatballs to add some vegetables to the mix, but you can omit it and add any additional vegetables you wish.
Pyongyang Onban, a North Korean Chicken and Rice Specialty Recipe
Onban is similar to bibimbab and naengmyun since is a mixed dish made up of different components. It can be made with either beef or chicken (and beef or chicken broth), but always includes rice, mushrooms, glass noodles (sweet potato vermicelli), mung bean pancake (bindaedduk, bin dae teok), and eggs. It also sometimes include pyongyang...
Korean Grilled Steak Skewers
These grilled Korean steak kebabs are easy to make, easy to grill and easy to eat!
A short history of Spam in Korea.
Koreans, normally so health-conscious, love to eat Spam. Find out why.
Recipe for Korean Tofu and Meat Patties (Wanja Jun)
Wanja Jun belong to the Korean group of food called jun-ya, any vegetables, meat, or seafood that are covered in flour and egg and pan-fried. These Korean mini hamburger patties (wanja jun) have many names in both Korean and English- you can call them meat fritters, kogi jun, beef patties, dhon jeon, and the list goes on. Whatever you call...
Braised Chicken with Shiitake Mushrooms
This Korean braised chicken recipe cooks in the oven and always makes a flavorful meal.
Korean Noodles with Black Bean Sauce (Jajangmyun)
Jajangmyun ((Chajangmyun, Jjajang myun) is one of the most popular noodle dishes in Korea. It is the Korean adaptation of a Chinese black bean noodle dish with the same name, and you can find it in every Chinese restaurant in Korea. It's delicious and satisfying but inexpensive to buy or make, so it's a favorite home-cooked or takeout meal among almost all Koreans.
Korean Bulgogi Stew (Bulgogi Jungol) Recipe
Bulgogi jungol is a hearty, delicious one-pot meal that is also a good way to use any leftover marinated bulgogi and vegetables from your fridge. I always have marinated meat in the freezer, and bulgogi jungol is one of the easiest ways to use that beef in an easy Korean stew. For an even heartier meal, add noodles to the pot.
Korean Ginger Chicken Recipe
It only takes five ingredients to make this flavor-soaked ginger chicken, which tastes fantastic whether made on the grill or stir-fried in a pan.
Galbi Tang (Short Rib Soup) Recipe
Galbitang is a rich but delicate soup made from short ribs, Korean radish, and glass noodles. Some people like to add some chili seasoning after cooking to give it a little kick, but I prefer it plain with rice and banchan.
Spicy Korean Pork (Daeji Bulgogi) Recipe
Daeji Bulgogi is made of thinly sliced pork which is marinated in a spicy chili pepper sauce and either grilled or pan-fried. It's very popular cooked with other vegetables like onions and peppers or wrapped with rice in lettuce wraps.
Korean Stuffed Chicken Soup with Ginseng (Sam Gae Tang) Recipe
Korean Stuffed Chicken Soup with ginseng (Sam Gae Tang) is a delicious, fragrant soup that is surprisingly easy to make. Small whole chickens or Cornish hens are stuffed with sticky rice, garlic and chestnuts and then simmered with ginseng, ginger, and garlic.
How to Make Spam Musubi
Like kimbap or sandwiches, spam musubi is a portable snack or meal with endless variations. The traditional and most recognizable musubi is a large rectangular portion of rice topped with grilled Spam and held together by a strip of Nori (seaweed).