These Korean shortribs are tender, sweet, and full of of the flavors of soy and garlic. Called Galbi or Kalbi, they are usually served alongside lettuce and a spicy dipping sauce called ssamjang. A spoonful of rice, a piece of galbi, and a dollop of ssamjang wrapped up in lettuce is a divine mouthful of some of the best flavors in Korean cooking. Galbi is popular as both Korean picnic food and restaurant food.
Prep Time: 4 hours
Cook Time: 10 hours
Total Time: 14 hours
- 3-4 lbs Beef Shortribs, flanken cut
- Galbi marinade
- Make marinade according to recipe directions.
- Marinate at least 4 hours, and hopefully overnight.
- Grill until well-browned, about 3-4 minutes per side.