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Korean Grilled Short Rib Recipe (Galbi)

User Rating 4 Star Rating (1 Review)


Korean Grilled Shortribs (Galbi)

Korean Grilled Shortribs (Galbi)

Naomi Imatome
These Korean shortribs are tender, sweet, and full of of the flavors of soy and garlic. Called Galbi or Kalbi, they are usually served alongside lettuce and a spicy dipping sauce called ssamjang. A spoonful of rice, a piece of galbi, and a dollop of ssamjang wrapped up in lettuce is a divine mouthful of some of the best flavors in Korean cooking. Galbi is popular as both Korean picnic food and restaurant food.

Prep Time: 4 hours

Cook Time: 10 hours

Total Time: 14 hours


  • 3-4 lbs Beef Shortribs, flanken cut
  • Galbi marinade


  1. Make marinade according to recipe directions.

  2. Marinate at least 4 hours, and hopefully overnight.

  3. Grill until well-browned, about 3-4 minutes per side.

    (Serves 4)
User Reviews

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 4 out of 5
Love Galbi!, Member Licoricelinda

Easy peasy delicious recipe, but it's 10 MINUTES cooking time, not 10 hours! This recipe needs to be edited!

1 out of 1 people found this helpful.

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