Korean Grilled Steak (Deng Shim Gui)

Almost nothing compares to the smoky flavor of meat cooked on the grill. But thinly slicing and cutting the raw meat for bulgogi or having to turn many individual pieces of galbi on the grill can be time-consuming. Korean grilled steak is an easy East-West compromise, as it holds the deep bulgogi flavor but is still easy to cook and serve to a larger group for an outdoor meal.

• 2 lb thin steaks, tenderloin, sirloin, or other good steak cut
• salt and pepper
• bulgogi marinade

1. Pound meat to tenderize and try to flatten to about the thickness of a pancake.
   
   
2. Score meat on both sides.
   
   
3. Season steaks with salt and pepper.
   
   
4. Marinate in bulgogi sauce for at least 1 hour.
   
   
5. Grill or broil about 2 minutes per side, depending on the thickness of the steak.

(Serves 6)

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