Korean Food

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Korean Sauces and Marinades

Using the correct proportion of spices, sauces, and marinades are an essential part of cooking traditional Korean food. Here are the recipes for the important ones- from the perfect marinade for barbecued beef (galbi) to the right proportions for spicy red pepper dipping sauce (samjang).
Korean Cho Kochujang Recipe (Mixing Sauce)
This spicy-sweet chili pepper Korean dipping sauce is primarily used for mixed rice dishes (bibimbap and hwe dub bap), but can also be used as a vegetable dipping sauce or a spicy salad dressing.
Recipe for Spicy Korean Pork Marinade
This marinade is sweet, spicy, and good for making any type of Korean pork- grilled ribs, stir-fried pork, or broiled or barbecued pork.
Korean Salad Dressing Recipe
A Korean salad dressing with a hint of spice that is good on salads, cold seafood, and steamed or raw vegetables.
Recipe for Korean BBQ Shortribs (Galbi)
Korean marinade for grilled or broiled short ribs that gives the meat an amazing flavor and tenderness.
Ginger Dipping Sauce
Ginger dipping sauce for Korean dumplings, tempura, pan-fried fish, and scallion pancakes.
Spicy Dipping Sauce
Spicy dipping sauce for dumplings, tempura, and Korean savory pancakes.
Basic Dumpling Dipping Sauce
This is the most pared-down dipping sauce for Korean dumplings (mandoo). You can modify it however you like with the addition of chili powder for spiciness, sugar for sweetness and sesame oil and ginger for depth.
Korean Meat Marinade (Bulgogi sauce)
Korean marinade for grilled or broiled meat, pork, or chicken. Sweet and salty, this marinade will tenderize meat and give it lots of flavor.
Soy Honey Glaze
Korean soy honey glaze for broiled fish, grilled poultry, and sauteed vegetables. Wonderful on the Korean table but also good for adding a bit of Asian flavor to any meal.

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Korean Food

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