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Korean Cho Kochujang Recipe (Mixing Sauce)

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This spicy-sweet chili pepper Korean dipping sauce is primarily used for mixed rice dishes (bibimbap and hwe dub bap), but can also be used as a vegetable dipping sauce or a spicy salad dressing.

Prep Time: 5 minutes

Total Time: 5 minutes

Ingredients:

  • 5 Tbsp Kochujang (Korean chili pepper paste)
  • 1 Tbsp sugar
  • 2 Tbsp honey
  • 3 Tbsp rice wine vinegar
  • 2 tsp minced garlic
  • 1 tsp sesame oil

Preparation:

  1. Mix all ingredients together until well-blended.
  2. If sauce consistency is too thick, thin out with some warm water.
  3. Use immediately or store in fridge.
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