Korean Cho Kochujang Recipe (Mixing Sauce)

This spicy-sweet chili pepper Korean dipping sauce is primarily used for mixed rice dishes (bibimbap and hwe dub bap), but can also be used as a vegetable dipping sauce or a spicy salad dressing.

• 5 Tbsp Kochujang (Korean chili pepper paste)
• 1 Tbsp sugar
• 2 Tbsp honey
• 3 Tbsp rice wine vinegar
• 2 tsp minced garlic
• 1 tsp sesame oil

1. Mix all ingredients together until well-blended.
2. If sauce consistency is too thick, thin out with some warm water.
3. Use immediately or store in fridge.

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