This spicy-sweet chili pepper Korean dipping sauce is primarily used for mixed rice dishes (bibimbap and hwe dub bap), but can also be used as a vegetable dipping sauce or a spicy salad dressing.
Prep Time: 5 minutes
Total Time: 5 minutes
- 5 Tbsp Kochujang (Korean chili pepper paste)
- 1 Tbsp sugar
- 2 Tbsp honey
- 3 Tbsp rice wine vinegar
- 2 tsp minced garlic
- 1 tsp sesame oil
- Mix all ingredients together until well-blended.
- If sauce consistency is too thick, thin out with some warm water.
- Use immediately or store in fridge.