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Recipe for Spicy Korean Pork Marinade

User Rating 5 Star Rating (2 Reviews)


Marinated Daeji Galbi
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This marinade is sweet, spicy, and good for making any type of Korean pork- grilled ribs (Daeji Galbi), stir-fried pork, or broiled or barbecued pork (Daeji Bulgogi). The marinade is portioned for making 3 lbs of pork ribs with bones.

Prep Time: 10 minutes

Total Time: 10 minutes


  • 1 onion, minced
  • 2 Tbsp minced garlic
  • 1 Tbsp sesame oil
  • 2 Tbsp soy sauce
  • 4 Tbsp red pepper paste (kochujang)
  • 5 Tbsp sugar
  • 2 Tbsp rice wine
  • 2 tsp minced ginger


  • Mix ingredients together until well-blended.
  • Use immediately or store in refrigerator.
User Reviews

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 5 out of 5
SO YUM, Member catie6of6

Made this last summer and it was a HIT! Have been asked to make again and again. We LOVE the sweet and spicy and I TOO double the recipe as we LIKE the flavor so much that we want to sop it up! My family thinks it would also be good on chicken and beef!

6 out of 6 people found this helpful.

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