Prep Time: 10 minutes
Ingredients:
- 1 onion, minced
- 2 Tbsp minced garlic
- 1 Tbsp sesame oil
- 2 Tbsp soy sauce
- 4 Tbsp red pepper paste (kochujang)
- 5 Tbsp sugar
- 2 Tbsp rice wine
- 2 tsp minced ginger
Preparation:
- Mix ingredients together until well-blended.
- Use immediately or store in refrigerator.


