Korean Salad Dressing Recipe

A staple Korean salad dressing with a hint of spice that is good on green salads, cold seafood salads, and raw and steamed vegetables.

Prep Time: 5 minutes

Ingredients:

• ¼ cup soy sauce
• 3 Tbsp rice wine vinegar
• 4 Tbsp water
• 2 Tbsp sugar
• 3 Tbsp sesame oil
• 3 tsp red chili pepper powder (kochukaru)
• crushed sesame seeds (optional)

Preparation:

1. Combine ingredients and whisk until combined.
   
   
2. Store unused portion in fridge.

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