Prep Time: 5 minutes
Ingredients:
- ¼ cup soy sauce
- 3 Tbsp rice wine vinegar
- 4 Tbsp water
- 2 Tbsp sugar
- 3 Tbsp sesame oil
- 3 tsp red chili pepper powder (kochukaru)
- crushed sesame seeds (optional)
Preparation:
- Combine ingredients and whisk until combined.
- Store unused portion in fridge.
