Korean Meat Marinade (Bulgogi sauce)

This is the basic marinade recipe for Korean barbecued meats. This marinade makes enough for 1 pound of meat. I usually triple this recipe and keep it stored for use on anything from chicken drumsticks to sliced steak.

• 3 Tbsp chopped garlic (about 2 cloves)
• 3 Tbsp soy sauce
• 2 Tbsp sugar
• 1 Tbsp honey
• 2 Tbsp fresh squeezed juice from an Asian pear
• 1 Tbsp Japanese rice wine (mirin)*
• 1 Tbsp sesame oil
• 3 green onions, finely chopped (including white part)
• 1 tsp pepper

1. Mix marinade together until sugar and honey are dissolved/distributed.
   
   
2. Can be stored in refrigerator or freezer for use on beef, pork, and chicken.
   
   (Serves 4)
   *If you don't have access to the rice wine, a splash of dry white wine will also work here.

User Reviews