This is the most pared-down dipping sauce for Korean dumplings (mandoo). You can modify it however you like with the addition of chili powder for spiciness, sugar for sweetness and sesame oil and ginger for depth.
Prep Time: 2 minutes
Total Time: 2 minutes
1 Tbsp soy sauce
1/2 Tbsp vinegar
Mix soy sauce and vinegar together.
Use on dumplings, Korean pancakes (pajun), tempura, and other dipping foods.