Ginger Dipping Sauce

This ginger dipping sauce is amazing on Korean dumplings, but I especially like the flavor it gives to pan-fried fish. It can be also used on Korean savory pancakes like the scallion, seafood, kimchi, and mung bean versions.

• 1/3 cup soy sauce
• 1/3 cup vinegar
• 2 tsp finely chopped ginger
• 3 tsp sugar

Mix all ingredients together and use as a dipping sauce for dumplings or other savory dishes.

*Can be made in batches and stored in the refrigerator for a couple weeks.

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