1. Food

Spicy Dipping Sauce


A spicy dipping sauce for Korean dumplings, scallion pancakes, and tempura. A twist on the basic soy sauce and vinegar version, this adds a lot or a little spice to your meal.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes


  • 1/3 cup soy sauce
  • 1/3 cup rice wine vinegar
  • 1 Tbsp sesame oil
  • 1 Tbsp chili pepper flakes (kochukaru)
  • 1 Tbsp scallions, thinly sliced
  • 1 tsp finely chopped garlic


Mix all ingredients together and use as a dipping sauce for dumplings, scallion pancakes, mung bean pancakes, and tempura dishes.

*Can make in large batches and store in refrigerator for a couple weeks.

**If you don't have Korean chili pepper flakes (kochukaru), you can use cayenne pepper or sriracha sauce in the mix.
  1. About.com
  2. Food
  3. Korean Food
  4. Sauces and Marinades
  5. Spicy Dumpling Dipping Sauce

©2014 About.com. All rights reserved.