Korean Side Dishes (Banchan) including Kimchi
Every Korean meal includes anywhere from 2 to 12 side dishes (banchan). The most important and well-known is kimchi, of which there are 100+ varieties, but there are also hundreds of other types of side dishes from stewed crab to egg custard.
Cucumber Kimchi (Oi Sobaegi) Recipe - Recipe for Oi Sobaegi
It's hard to keep this stuffed cucumber kimchi (or kimchee) on the table or in the fridge, because it's so popular with Koreans of all ages. Full of snap, crackle, and layers of flavor, oi sobaegi can also be eaten the day you make it.
It's hard to keep this stuffed cucumber kimchi (or kimchee) on the table or in the fridge, because it's so popular with Koreans of all ages. Full of snap, crackle, and layers of flavor, oi sobaegi can also be eaten the day you make it.
Korean Pickled Garlic (Manul Changachi) Recipe
Manul Changachi (Korean pickled garlic) is crunchy, salty, and a little bit spicy. It's not the flashiest banchan (side dish), but it can get addictive. I like garlic in almost any form, but if you are new to popping whole cloves of garlic in your mouth, then it's best to start with the youngest garlic cloves for pickling.
Manul Changachi (Korean pickled garlic) is crunchy, salty, and a little bit spicy. It's not the flashiest banchan (side dish), but it can get addictive. I like garlic in almost any form, but if you are new to popping whole cloves of garlic in your mouth, then it's best to start with the youngest garlic cloves for pickling.
Korean Fried Zucchini (Hobak Jun) Recipe
A delicious and healthy Korean side dish, Hobak Jun (or Jeon) is easy to prepare and goes well with almost every Korean meal. The zucchini is coated in a thin batter of flour and egg, sauteed on both sides, and served with soy sauce for dipping.
A delicious and healthy Korean side dish, Hobak Jun (or Jeon) is easy to prepare and goes well with almost every Korean meal. The zucchini is coated in a thin batter of flour and egg, sauteed on both sides, and served with soy sauce for dipping.
Korean Salad Recipe with Apples, Nuts, and Frozen Grapes
This green salad has a Korean dressing that is tart and slightly spicy, and the apples, nuts, and frozen grapes give different flavors and textures to every bite.
This green salad has a Korean dressing that is tart and slightly spicy, and the apples, nuts, and frozen grapes give different flavors and textures to every bite.
Korean Pickled Squid Recipe (Ojinguh Jut)
This spicy Korean pickled squid (ojinguh jut) packs a lot of flavor, so it's the perfect accompaniment to a traditional Korean meal with rice and soup or stew.
This spicy Korean pickled squid (ojinguh jut) packs a lot of flavor, so it's the perfect accompaniment to a traditional Korean meal with rice and soup or stew.
Spicy Pickled Squid (Ojinguh Jut)
This spicy Korean pickled squid (ojinguh jut) packs a lot of flavor, so it's the perfect accompaniment to a traditional Korean meal with rice and soup or stew.
This spicy Korean pickled squid (ojinguh jut) packs a lot of flavor, so it's the perfect accompaniment to a traditional Korean meal with rice and soup or stew.
Korean Potato Salad Recipe
Potato salad is popular in Korea, which surprises many non-Asians, and it's either included in meals as a side dish or makes a meal as a sandwich filling. Unlike Western versions it includes fruit, vegetables, and sometimes ham, and doesn't have a vinegary component. I usually omit the ham if I'm using it as banchan (side dish) but include it if I'm expecting to use the salad for lunch or picnic sandwiches.
Potato salad is popular in Korea, which surprises many non-Asians, and it's either included in meals as a side dish or makes a meal as a sandwich filling. Unlike Western versions it includes fruit, vegetables, and sometimes ham, and doesn't have a vinegary component. I usually omit the ham if I'm using it as banchan (side dish) but include it if I'm expecting to use the salad for lunch or picnic sandwiches.
Korean Scallion Pancake (Pa Jun)
This Korean scallion pancake recipe is easy to make and is always a big crowd-pleaser. It works as a hearty snack, an appetizer, or a side dish to a Korean or Asian meal. As with most Korean recipes and dishes, you can tweak it to your own tastes.
This Korean scallion pancake recipe is easy to make and is always a big crowd-pleaser. It works as a hearty snack, an appetizer, or a side dish to a Korean or Asian meal. As with most Korean recipes and dishes, you can tweak it to your own tastes.
Step by Step Photo Instructions for Korean Rolled Omelette (Gaeran Mari)
Step by Step instructions on making Korean rolled omelette (Gaeran Mari). Once you get the hang of making this dish, you can whip up a few different versions in less than 10 minutes.
Step by Step instructions on making Korean rolled omelette (Gaeran Mari). Once you get the hang of making this dish, you can whip up a few different versions in less than 10 minutes.
Korean Rolled Egg Omelette (Gaeran Mari) Recipe
This Korean rolled egg omelette (Gaeran Mari) recipe is as easy as any American omelette, but looks beautiful on the table and an easy side dish for any meal. Healthy, delicious, and full of protein, Gaeran mari is a complete breakfast and an easy addition to a bento lunch or a Korean dinner.
This Korean rolled egg omelette (Gaeran Mari) recipe is as easy as any American omelette, but looks beautiful on the table and an easy side dish for any meal. Healthy, delicious, and full of protein, Gaeran mari is a complete breakfast and an easy addition to a bento lunch or a Korean dinner.
Steamed Egg Recipe (Gaeran Tchim)
This quick and easy steamed egg dish (gaeran jim) can be made in the microwave or on the stove. Koreans eat eggs at any meal of the day, so this steamed egg recipe is an easy side dish for morning, noon, and night.
This quick and easy steamed egg dish (gaeran jim) can be made in the microwave or on the stove. Koreans eat eggs at any meal of the day, so this steamed egg recipe is an easy side dish for morning, noon, and night.
Korean White Radish Kimchi (Dongchimi)
A summer kimchi that is vinegary rather than spicy, dongchimi falls into the “white” or “water” category of kimchi. Although dongchimi requires a few days of brining, it is very simple to make and lasts for a long time in the refrigerator. With a tart, refreshing flavor, this white water kimchi (mool kimchi) is popular in the hot months as both a side dish and a cold soup.
A summer kimchi that is vinegary rather than spicy, dongchimi falls into the “white” or “water” category of kimchi. Although dongchimi requires a few days of brining, it is very simple to make and lasts for a long time in the refrigerator. With a tart, refreshing flavor, this white water kimchi (mool kimchi) is popular in the hot months as both a side dish and a cold soup.
Spicy Seafood Salad
This spicy seafood salad features a spicy Korean dressing for both the seafood and the greens. I usually make it with shrimp and squid, but it is also very good with abalone, scallops, tuna, or a mix of different seafoods. The Korean love affair with chili peppers is well known, so it should be no surprise that we even manage to add chili spice to Western-style dishes like tossed salads.
This spicy seafood salad features a spicy Korean dressing for both the seafood and the greens. I usually make it with shrimp and squid, but it is also very good with abalone, scallops, tuna, or a mix of different seafoods. The Korean love affair with chili peppers is well known, so it should be no surprise that we even manage to add chili spice to Western-style dishes like tossed salads.
Easy Steamed Tofu with Dipping Sauce
This easy steamed tofu can be made in the microwave or on the stovetop. Healthy, versatile, and good with any number of Asian dipping sauces, dubu tchim (steamed tofu) is a classic Korean dish that is good in any season.
This easy steamed tofu can be made in the microwave or on the stovetop. Healthy, versatile, and good with any number of Asian dipping sauces, dubu tchim (steamed tofu) is a classic Korean dish that is good in any season.
Korean Seasoned Spinach (Sigumchi Namul)
This sesame seasoned spinach “salad” is a light Korean side dish that can also be used in other Korean main dishes like chapchae (stir fried noodles), kimbap (“sushi” rolls), and bibimbap (rice with mixed vegetables).
This sesame seasoned spinach “salad” is a light Korean side dish that can also be used in other Korean main dishes like chapchae (stir fried noodles), kimbap (“sushi” rolls), and bibimbap (rice with mixed vegetables).
Korean Soy Braised Beef and Peppers (Changjorim)
This salty soy braised beef is a sensational Korean side dish. The meat becomes tender and well-flavored from long simmering and the chilies give the meat a spicy kick. For less heat, remove the seeds from the peppers before cooking or cut down the amount of peppers you are using. I like my changjorim to be on the salty and spicy side, but I have had sweeter versions that were delicious as well. If you prefer the sweet version, add more sugar and only a couple peppers to your pot.
This salty soy braised beef is a sensational Korean side dish. The meat becomes tender and well-flavored from long simmering and the chilies give the meat a spicy kick. For less heat, remove the seeds from the peppers before cooking or cut down the amount of peppers you are using. I like my changjorim to be on the salty and spicy side, but I have had sweeter versions that were delicious as well. If you prefer the sweet version, add more sugar and only a couple peppers to your pot.
Korean Sweet Black Beans (Kongjaban)
A sweet and nutty side dish, these seasoned black beans are a delicious and protein-filled complement to any Korean meal.
A sweet and nutty side dish, these seasoned black beans are a delicious and protein-filled complement to any Korean meal.
Spicy Pickled Cabbage (Baechu Kimchi)
This pickled and fermented Napa cabbage is the most popular and recognizable form of kimchi. Baechu kimchi is not only good as a side dish to almost every Korean meal, but it is also the foundation for soups, stews, stir fries, and rice dishes.
This pickled and fermented Napa cabbage is the most popular and recognizable form of kimchi. Baechu kimchi is not only good as a side dish to almost every Korean meal, but it is also the foundation for soups, stews, stir fries, and rice dishes.
Stir Fried Korean Noodles (Chapchae)
Chapchae is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. Although it can be eaten as a one-dish meal, Koreans usually eat this with a table of other dishes where it acts as a large side or one of the featured main dishes.
Chapchae is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. Although it can be eaten as a one-dish meal, Koreans usually eat this with a table of other dishes where it acts as a large side or one of the featured main dishes.