Korean Salad Recipe with Apples, Nuts, and Frozen Grapes

This green salad has a Korean dressing that is tart and slightly spicy, and the apples, nuts, and frozen grapes give different flavors and textures to every bite. My aunt first made a version of this salad for me when she was visiting from Korea, except she made it with peanuts and without grapes. I've since made many versions of this salad with different fruits and nuts, but the Korean dressing always makes it irresistible.

• 1/2 lb or 6 cups Spring Mix or Mesclun Greens (about 1 supermarket bag)
• 1 apple, washed and sliced
• ½ cup frozen grapes, sliced in half*
• ½ cup pecans or walnuts (or peanuts)
• 2 scallions, green parts only, chopped
• Korean Chili Soy Salad dressing

1. Make Korean salad dressing.
   
   
2. Toss greens, apple slices, frozen grapes, and nuts with dressing.
   
   
3. Top with chopped scallions if desired.

(Serves 4)

*If you don't have time to freeze the grapes, then regular grapes and/or raisins will also do.

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