Korean Sweet Black Beans (Kongjaban) Recipe

A sweet and nutty side dish, these seasoned black beans are a protein-filled complement to any Korean meal.

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients:

• 1 cup black soy beans, washed
• 1 cup water
• 1/2 cup soy sauce
• 1/2 cup sugar
• 1 Tbsp sesame oil
• 1 tsp sesame seeds (optional)

Preparation:

1. In a small pot, bring water and beans to a boil and cook for 15 minutes.
   
   
2. Turn down heat to medium-low and add soy sauce, sugar, and sesame oil.
   
   
3. Stir to combine and continue to cook for 10-15 minutes.
   
   
4. If adding seeds, take pot off of heat and stir in sesame seeds.

(Serves 4)

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