Consult Ingredient List in Recipe.
You will need: 3 eggs, 1/2 small onion, 1/2 small carrot, 1 sheet Korean roasted seaweed, 1 tsp salt, and a dash of pepper.
Step by Step Photo Instructions for Korean Rolled Omelette (Gaeran Mari)
By Naomi Imatome-Yun, About.com
Prev
- Gather Ingredients for Korean Rolled Omelette
- Mix eggs and vegetables
- Pour egg mixture into lightly greased saute pan over LOW heat
- Add the seaweed after a few minutes
- Roll omelette
- Slice the rolled omelette
- Serve and Eat
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