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Popular Korean Soups and Stews


Koreans can eat a bowl of soup or stew with every meal of the day and even during the hot summer months. There's huge variety among Korean soups (guk, gook) and stews (chigae, jigae, tang) for this reason, with hot and cold broths based on vegetables, fish, beef, pork, and beans.
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Korean Dried Pollack SoupKorean Dried Pollack SoupKorean Cold Soybean Noodle Soup (Kong Gooksu)Korean Ox Bone SoupKorean Rice Cake SoupKorean Rice Cake Soup (Duk Gook)
Korean Cabbage Soup (Baechu Gook)Korean Cabbage Soup (Baechu Gook)Korean Seaweed Soup (Miyuk Gook)Daenjang Chigae (Korean Bean Paste Stew)Spicy Kimchi Stew (Kimchichigae)Kimchi Stew

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