Korean Vegetarian Recipes
Fresh Salad with Garlic and Yogurt Dressing
This vegetable salad has a lot of peppery notes and crunch and is perfect topped with a smooth yogurt and garlic dressing.
Korean Salad with Apples, Nuts, and Frozen Grapes
This green salad has a Korean dressing that is tart and slightly spicy, and the apples, nuts, and frozen grapes give different flavors and textures to every bite.
Bean Sprout Soup
Korean bean sprout soup is light, refreshing, and simple to make.
Korean Braised Tofu Recipe
This tofu recipe is a healthy, sweet, spicy, salty, smooth and savory dish that is good for any meal.
Bean Sprout Salad Recipe (Sookju Namul)
One of the most popular side dishes, Sookju Namul (Korean Mung Bean Sprout Salad) can complement almost any Korean meal. It is delicious, fresh, healthy and easy to make.
Five Korean Radish Side Dishes
A list of five fabulous Korean radish side dishes.
Scallion Salad (Pa Muchim) Recipe
This fresh Korean scallion side is often served alongside grilled meat and seafood dishes in Korean restaurants. You can add it to your lettuce wraps or just treat it as another side dish or salad.
Sauteed Broccoli Rabe Recipe
One of my favorite bitter greens, broccoli rabe (or rapini), is delicious and easy to prepare with just a few staple Korean ingredients.
Garlic Chive Salad (Buchu Muchim) Recipe
This garlic chive salad (buchu muchim) is snappy, spicy, and fresh. It adds pep to any meal, and is an excellent side dish to grilled beef, steamed tofu, and dumpling soup.
Korean Radish Cube Kimchi (Kaktugi) Recipe
Kaktugi seasonings are almost identical to those in baechu kimchi (which is made from Napa cabbage), but the crunchiness of the radish gives it a snappy texture all its own. It's also good for children or a large family-style meal, since it's a little neater than cabbage kimchi. Kaktugi is easy to prepare and the hands-on time is not long, but...