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Easy Steamed Tofu with Dipping Sauce

User Rating 4 Star Rating (2 Reviews)


Steamed Tofu

Steamed Tofu

Naomi Imatome Yun
This easy steamed tofu can be made in the microwave or on the stovetop. Healthy, versatile, and good with any number of Asian dipping sauces, dubu tchim (steamed tofu) is a classic Korean dish that is good in any season.

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes


  • 1 block Tofu
  • Dipping Sauce


  1. Cut Tofu into cubes or slices the size of cell phones. You can also steam it whole if you wish, and cut it up later.

  2. If using microwave, place on safe plate and cover loosely with damp paper towel.

  3. If using steamer, steam on stovetop for 5-7 minutes.

  4. Serve with spicy dipping sauce, vinegar dipping sauce, or ginger dipping sauce. You can pour the sauce over the tofu or serve it on the side.
User Reviews

Reviews for this section have been closed.

 5 out of 5
healthy protein, Member yogasurfer

i try not to make a lot of food in the microwave, but since i found this recipe, this tofu is a really easy way to make healthy protein when you have no time.

2 out of 3 people found this helpful.

See all 2 reviews

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