This easy steamed tofu can be made in the microwave or on the stovetop. Healthy, versatile, and good with any number of Asian dipping sauces, dubu tchim (steamed tofu) is a classic Korean dish that is good in any season.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- 1 block Tofu
- Dipping Sauce
- Cut Tofu into cubes or slices the size of cell phones. You can also steam it whole if you wish, and cut it up later.
- If using microwave, place on safe plate and cover loosely with damp paper towel.
- If using steamer, steam on stovetop for 5-7 minutes.
- Serve with spicy dipping sauce, vinegar dipping sauce, or ginger dipping sauce. You can pour the sauce over the tofu or serve it on the side.