Korean Food: Most Popular Articles
These articles are the most popular over the last month.
Korean Food - Recipes
An index of Recipes for the Korean Food guide site.
An index of Recipes for the Korean Food guide site.
Korean 101
An introduction to Korean food and cuisine with explanations of Korean meals, common spices and ingredients, and Korean culinary history. Whether you are planning to eat in a Korean restaurant, visit Korea, or cook your own Korean food at home, this quick lesson will give you all the basics you need.
An introduction to Korean food and cuisine with explanations of Korean meals, common spices and ingredients, and Korean culinary history. Whether you are planning to eat in a Korean restaurant, visit Korea, or cook your own Korean food at home, this quick lesson will give you all the basics you need.
Chapchae
Chapchae is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is the mixture of the noodles, soy sauce, garlic, and sesame oil. Because sweet potato noodles absorb tons of flavor, you can mix and match the vegetables or meat to your liking.
Chapchae is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is the mixture of the noodles, soy sauce, garlic, and sesame oil. Because sweet potato noodles absorb tons of flavor, you can mix and match the vegetables or meat to your liking.
Bulgogi marinade
Korean marinade for grilled or broiled meat, pork, or chicken. Sweet and salty, this marinade will tenderize meat and give it lots of flavor.
Korean marinade for grilled or broiled meat, pork, or chicken. Sweet and salty, this marinade will tenderize meat and give it lots of flavor.
Korean Dinner Party
To throw a stress-free dinner party serving Korean food, it's important to choose a few dishes that can be made in advance and are still delicious when warmed up. This easy Korean dinner party menu includes rice, broiled salmon, noodles (chapchae), braised short ribs (galbi jim), kimchi and spinach side dishes, bean sprout soup, and barley tea. Everything but the salmon and short ribs can be made well in advance, and even these two gorgeous main dishes require very little hands-on time.
To throw a stress-free dinner party serving Korean food, it's important to choose a few dishes that can be made in advance and are still delicious when warmed up. This easy Korean dinner party menu includes rice, broiled salmon, noodles (chapchae), braised short ribs (galbi jim), kimchi and spinach side dishes, bean sprout soup, and barley tea. Everything but the salmon and short ribs can be made well in advance, and even these two gorgeous main dishes require very little hands-on time.
Bibimbap
Bibimbap is delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels. I've included six vegetables in this recipe, but you can easily make it with just 3 or 4 or what you happen to have in your fridge. Koreans usually eat this rice dish with some beef, but I usually top mine with just an egg fried sunny side-up.
Bibimbap is delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels. I've included six vegetables in this recipe, but you can easily make it with just 3 or 4 or what you happen to have in your fridge. Koreans usually eat this rice dish with some beef, but I usually top mine with just an egg fried sunny side-up.
Korean Table Manners
A list of the most basic rules of Korean dining etiquette. Table manners are important in Korean culture and politeness and respect for elders is paramount.
A list of the most basic rules of Korean dining etiquette. Table manners are important in Korean culture and politeness and respect for elders is paramount.
Bulgogi
One of the most popular Korean dishes, this thinly sliced meat has a smoky sweet flavor when broiled or cooked on the grill. It's even delicious stir-fried, and the tender beef can be used in anything from Korean “sushi” rolls (Kimbap) to Stir-fried Noodles (Chapchae). Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (Kochujang) for wrapping and spicing up the meat.
One of the most popular Korean dishes, this thinly sliced meat has a smoky sweet flavor when broiled or cooked on the grill. It's even delicious stir-fried, and the tender beef can be used in anything from Korean “sushi” rolls (Kimbap) to Stir-fried Noodles (Chapchae). Bulgogi is usually accompanied with lettuce wraps and spicy red pepper paste (Kochujang) for wrapping and spicing up the meat.
Oi Naengguk
Crisp, refreshing, and icy cold, Korean cold cucumber soup is the perfect accompaniment to a meal during a hot summer day. Sometimes also called oi naengchae, this iced cucumber soup is best when made with crispy fresh cucumbers.
Crisp, refreshing, and icy cold, Korean cold cucumber soup is the perfect accompaniment to a meal during a hot summer day. Sometimes also called oi naengchae, this iced cucumber soup is best when made with crispy fresh cucumbers.
Galbi Jim
These Korean braised short ribs are slow simmered over low heat to a tender and sweet finish. It's hard to have leftovers with Galbi Jim because it's such a crowd-pleaser, whether it's a fancy gathering or just a comforting homestyle meal.
These Korean braised short ribs are slow simmered over low heat to a tender and sweet finish. It's hard to have leftovers with Galbi Jim because it's such a crowd-pleaser, whether it's a fancy gathering or just a comforting homestyle meal.
Taktoritang
This Korean chicken stew is simple and easy to make with very little hands-on time. Simmering makes the chicken incredibly tender and the sauce has a spicy kick. This isn't a dish you'd normally order in a restaurant, but it is Korean home cooking at its best. Serve it over white rice with an extra scoop of sauce for an easy and comforting meal.
This Korean chicken stew is simple and easy to make with very little hands-on time. Simmering makes the chicken incredibly tender and the sauce has a spicy kick. This isn't a dish you'd normally order in a restaurant, but it is Korean home cooking at its best. Serve it over white rice with an extra scoop of sauce for an easy and comforting meal.
Kimbap
I am calling these Korean rice rolls sushi because at first glance, they do resemble the Japanese rolls that Westerners associate with sushi. But kimbap is not considered fine or fancy fare in Korea, it's actually picnic and snack food that you eat with your hands. Portable and neat, kimbap is the perfect food for on the go or for a packed lunch. Traditional fillings include seasoned vegetables, egg, meat and/or imitation crab, but these days anything goes.
I am calling these Korean rice rolls sushi because at first glance, they do resemble the Japanese rolls that Westerners associate with sushi. But kimbap is not considered fine or fancy fare in Korea, it's actually picnic and snack food that you eat with your hands. Portable and neat, kimbap is the perfect food for on the go or for a packed lunch. Traditional fillings include seasoned vegetables, egg, meat and/or imitation crab, but these days anything goes.
Kimchibokumbap
Kimchi Fried Rice is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. At home, it's a great way to use leftover kimchi that's a bit past its prime. I almost always make it if we have leftover rice and/or kimchi, and usually use Canadian bacon as a protein if I have it. Quick, easy, and cheap to make, kimchi bokumbap is simple Korean homecooking at its best.
Kimchi Fried Rice is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. At home, it's a great way to use leftover kimchi that's a bit past its prime. I almost always make it if we have leftover rice and/or kimchi, and usually use Canadian bacon as a protein if I have it. Quick, easy, and cheap to make, kimchi bokumbap is simple Korean homecooking at its best.
Baechu Kimchi
This pickled and fermented Napa cabbage is the most popular and recognizable form of kimchi. Baechu kimchi is not only good as a side dish to almost every Korean meal, but it is also the foundation for many soups, stews, stir fries, and rice dishes.
This pickled and fermented Napa cabbage is the most popular and recognizable form of kimchi. Baechu kimchi is not only good as a side dish to almost every Korean meal, but it is also the foundation for many soups, stews, stir fries, and rice dishes.
Mandoo
A Korean dumpling recipe that is easy to make- mandoo can be prepared in large quantities in advance and stored in the freezer for future use. Korean dumplings are traditionally made with a beef or pork filling, but chicken and vegetarian dumplings are also popular. Versatile and delicious, mandoo can be boiled, steamed, deep fried, pan-fried or added to soup.
A Korean dumpling recipe that is easy to make- mandoo can be prepared in large quantities in advance and stored in the freezer for future use. Korean dumplings are traditionally made with a beef or pork filling, but chicken and vegetarian dumplings are also popular. Versatile and delicious, mandoo can be boiled, steamed, deep fried, pan-fried or added to soup.
Kimchichigae
This spicy kimchi stew is served bubbling hot and makes good use of leftover or older kimchi. Fiery hot, hearty, and full of flavor, kimchichigae is great for cold winter days but Koreans can eat it anytime, anywhere.
This spicy kimchi stew is served bubbling hot and makes good use of leftover or older kimchi. Fiery hot, hearty, and full of flavor, kimchichigae is great for cold winter days but Koreans can eat it anytime, anywhere.
Miyuk gook
Known as the “birthday soup” in Korea, seaweed soup is also given to post-partum mothers recovering from childbirth. Naturally low in calories and fat and high in calcium, iron, and protein, it is a light and healthy soup good for any meal of the day.
Known as the “birthday soup” in Korea, seaweed soup is also given to post-partum mothers recovering from childbirth. Naturally low in calories and fat and high in calcium, iron, and protein, it is a light and healthy soup good for any meal of the day.
How To Cook Galbi Jim
A step-by-step photo guide to cooking Korean Braised Shortribs (Galbi Jim).
A step-by-step photo guide to cooking Korean Braised Shortribs (Galbi Jim).
Kongnamulbab
Koreans like to eat rice cooked with different beans and mixed with a variety of vegetables, but kongnamul bab is a personal favorite of mine. We only had it at special meals growing up, so I still get really excited to eat it, whether it's being served to me or I've made it with a handful of leftover sprouts wilting in the fridge. Adding beef or pork is something I've only started doing in recent years, and it's a good thing to do if you want to bulk up a meal.
Koreans like to eat rice cooked with different beans and mixed with a variety of vegetables, but kongnamul bab is a personal favorite of mine. We only had it at special meals growing up, so I still get really excited to eat it, whether it's being served to me or I've made it with a handful of leftover sprouts wilting in the fridge. Adding beef or pork is something I've only started doing in recent years, and it's a good thing to do if you want to bulk up a meal.
Top 5 Korean Cookbooks
The best Korean cookbooks for English speakers on the market right now.
The best Korean cookbooks for English speakers on the market right now.
Sigumchi Namul
This sesame seasoned spinach “salad” is a light Korean side dish that can also be used in other Korean main dishes like chapchae (stir fried noodles), kimbap (“sushi” rolls), and bibimbap (rice with mixed vegetables).
This sesame seasoned spinach “salad” is a light Korean side dish that can also be used in other Korean main dishes like chapchae (stir fried noodles), kimbap (“sushi” rolls), and bibimbap (rice with mixed vegetables).
DIY Fro Yo
A simple and easy way to make Korean-style frozen yogurt at home. Tart, lightly sweet, and impossibly healthy, Korean-style frozen yogurt is the perfect snack or dessert. But the popular Korean chains like Pinkberry and Red Mango charge around $5 a cup, so this Do-It-Yourself recipe saves you both gas and cash.
A simple and easy way to make Korean-style frozen yogurt at home. Tart, lightly sweet, and impossibly healthy, Korean-style frozen yogurt is the perfect snack or dessert. But the popular Korean chains like Pinkberry and Red Mango charge around $5 a cup, so this Do-It-Yourself recipe saves you both gas and cash.
Korean Egg Sandwich
Traditionally, Korean people ate rice, a few side dishes, and a bowl of soup or stew for breakfast. Now people in Korea sometimes eat cereal, pastries, or egg sandwiches for breakfast, similar to people in the West. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg toast). It's not that different from an American egg sandwich, but the addition of cabbage and a sweet dusting of brown sugar are tasty Korean additions.
Traditionally, Korean people ate rice, a few side dishes, and a bowl of soup or stew for breakfast. Now people in Korea sometimes eat cereal, pastries, or egg sandwiches for breakfast, similar to people in the West. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg toast). It's not that different from an American egg sandwich, but the addition of cabbage and a sweet dusting of brown sugar are tasty Korean additions.
Spicy Noodle Soup
This spicy soup is a forgiving recipe that I make it when I need a quick soup and only have a few ingredients in the fridge. It can take a variety of different vegetables, noodles, and proteins and will still taste good. This recipe calls for Tofu Shirataki noodles, which are low-carb and low calorie Japanese noodles. But if you are not on a low cal diet or lifestyle, you can use other Asian noodles; I like to use Japanese udon or Korean sweet potato noodles.
This spicy soup is a forgiving recipe that I make it when I need a quick soup and only have a few ingredients in the fridge. It can take a variety of different vegetables, noodles, and proteins and will still taste good. This recipe calls for Tofu Shirataki noodles, which are low-carb and low calorie Japanese noodles. But if you are not on a low cal diet or lifestyle, you can use other Asian noodles; I like to use Japanese udon or Korean sweet potato noodles.
Kongnamul Gook
Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor. Healthy, full of vitamin C, and low in calories, it's also supposed to be good for hangovers. Add a splash of red pepper flakes (kochukaru) and it's great for colds as well.
Korean bean sprout soup, which is both cheap and easy to make, has a light and refreshing flavor. Healthy, full of vitamin C, and low in calories, it's also supposed to be good for hangovers. Add a splash of red pepper flakes (kochukaru) and it's great for colds as well.
Broiled Salmon
This delicious broiled or grilled salmon is easy to prepare and impressive looking for dinner guests if you use either salmon steaks or a side of salmon. Good for Korean meals and also with American sides or salads, it's a very versatile recipe.
This delicious broiled or grilled salmon is easy to prepare and impressive looking for dinner guests if you use either salmon steaks or a side of salmon. Good for Korean meals and also with American sides or salads, it's a very versatile recipe.
Korean Food Online
A list of the three best places to buy Korean spices, food, cooking tools, and other items online.
A list of the three best places to buy Korean spices, food, cooking tools, and other items online.
Spring Rolls
These spring rolls are made with perilla leaves and kochujang (spicy chili pepper paste), two common Korean ingredients. I first made these rolls because I had almost all the ingredients for SE Asian spring rolls except for the herbs (Thai basil, mint, cilantro). I had Italian basil, but I also had a bunch of fresh perilla leaves from the garden. Since perilla leaves are in the mint family, I just knew it would work.
These spring rolls are made with perilla leaves and kochujang (spicy chili pepper paste), two common Korean ingredients. I first made these rolls because I had almost all the ingredients for SE Asian spring rolls except for the herbs (Thai basil, mint, cilantro). I had Italian basil, but I also had a bunch of fresh perilla leaves from the garden. Since perilla leaves are in the mint family, I just knew it would work.
Top 5 Timesaving Tips
These cooking preparation tips are short cuts for cooking Korean food. A list that works for both experienced cooks and beginners, these tips will help you save time in the kitchen. Although Korean meals looks labor intensive with all the side dishes, there are many things you can do to make your life easier.
These cooking preparation tips are short cuts for cooking Korean food. A list that works for both experienced cooks and beginners, these tips will help you save time in the kitchen. Although Korean meals looks labor intensive with all the side dishes, there are many things you can do to make your life easier.
Dakdoritang
Chicken braised in a spicy broth with potatoes, carrots, and onions.
Chicken braised in a spicy broth with potatoes, carrots, and onions.
Changjorim
This salty soy braised beef is a sensational Korean side dish. The meat becomes tender and well-flavored from long simmering and the chilies give the meat a spicy kick. For less heat, remove the seeds from the peppers before cooking or cut down the amount of peppers you are using. I like my changjorim to be on the salty and spicy side, but I have had sweeter versions that were delicious as well. If you prefer the sweet version, add more sugar and only a couple peppers to your pot.
This salty soy braised beef is a sensational Korean side dish. The meat becomes tender and well-flavored from long simmering and the chilies give the meat a spicy kick. For less heat, remove the seeds from the peppers before cooking or cut down the amount of peppers you are using. I like my changjorim to be on the salty and spicy side, but I have had sweeter versions that were delicious as well. If you prefer the sweet version, add more sugar and only a couple peppers to your pot.
Beef Broth
This is the simple recipe for basic Korean beef stock that can be used to make Korean stews and soups. Easy to make ahead and freeze, it is a useful base broth for any type of soup, not just Korean.
This is the simple recipe for basic Korean beef stock that can be used to make Korean stews and soups. Easy to make ahead and freeze, it is a useful base broth for any type of soup, not just Korean.
Vegetable Mandoo
These Korean vegetable dumplings are easy to make and can be prepared in large quantities in advance and stored in the freezer for future use. The mixture of tofu, eggs, glass noodles, and vegetables in these dumplings have a savory taste that even hardcore meat-eaters love. Versatile and delicious, yachae mandoo can be boiled, steamed, deep fried, pan-fried or added to soup.
These Korean vegetable dumplings are easy to make and can be prepared in large quantities in advance and stored in the freezer for future use. The mixture of tofu, eggs, glass noodles, and vegetables in these dumplings have a savory taste that even hardcore meat-eaters love. Versatile and delicious, yachae mandoo can be boiled, steamed, deep fried, pan-fried or added to soup.
chapchae
Korean noodles stir fried with vegetables and meat.
Korean noodles stir fried with vegetables and meat.
Kongnamulgook
Soy bean sprouts cooked with garlic in a clear broth.
Soy bean sprouts cooked with garlic in a clear broth.
QAKoreanspice
Can I eat Korean food if I can't eat spicy foods? The answer is: Yes! There are many non-spicy Korean dishes and even spicy Korean dishes can be made mild and still be delicious.
Can I eat Korean food if I can't eat spicy foods? The answer is: Yes! There are many non-spicy Korean dishes and even spicy Korean dishes can be made mild and still be delicious.
Daenjang Chigae
This thick, fragrant stew is a Korean comfort food especially popular in the cold winter months. Korean bean paste (daenjang) is similar to Japanese miso but is much more pungent and powerful. Daenjang chigae is wonderfully hearty and can be made with almost any vegetables you have on hand. Although this is one dish where I actually prefer the more common zucchini, potato, and pepper combination of vegetables, it is delicious with carrots, other squashes, and turnips as well.
This thick, fragrant stew is a Korean comfort food especially popular in the cold winter months. Korean bean paste (daenjang) is similar to Japanese miso but is much more pungent and powerful. Daenjang chigae is wonderfully hearty and can be made with almost any vegetables you have on hand. Although this is one dish where I actually prefer the more common zucchini, potato, and pepper combination of vegetables, it is delicious with carrots, other squashes, and turnips as well.
Kongjaban
A sweet and nutty side dish, these seasoned black beans are a delicious and protein-filled complement to any Korean meal.
A sweet and nutty side dish, these seasoned black beans are a delicious and protein-filled complement to any Korean meal.
Soy Honey Glaze
Korean soy honey glaze for broiled fish, grilled poultry, and sautéed vegetables. Wonderful on the Korean table but also good for adding a bit of Asian flavor to any meal.
Korean soy honey glaze for broiled fish, grilled poultry, and sautéed vegetables. Wonderful on the Korean table but also good for adding a bit of Asian flavor to any meal.
Boricha
This light, nutty tea is served year-round with Korean food. Healthy and mild, it can be served hot, warm, or cold.
This light, nutty tea is served year-round with Korean food. Healthy and mild, it can be served hot, warm, or cold.
Daenjang chigae
Korean stew made with bean paste, vegetable, tofu, and beef.
Korean stew made with bean paste, vegetable, tofu, and beef.
Sigimchi namul
Spinach is blanched and then seasoned with soy sauce, garlic, sesame oil, and sesame seeds.
Spinach is blanched and then seasoned with soy sauce, garlic, sesame oil, and sesame seeds.
Broiled Mackerel
Koreans love broiled fish that is either cooked whole or sliced in half and cooked until the skin is crisp and sizzling. Broiling is an easy and mess-free way to make almost any type of fish, and a side dish portion is easily done in the toaster oven on the broil setting. I usually ask the people at the fish counter to remove the spine, head, and tail so that I'm left with two halves of the mackerel with the skin on.
Koreans love broiled fish that is either cooked whole or sliced in half and cooked until the skin is crisp and sizzling. Broiling is an easy and mess-free way to make almost any type of fish, and a side dish portion is easily done in the toaster oven on the broil setting. I usually ask the people at the fish counter to remove the spine, head, and tail so that I'm left with two halves of the mackerel with the skin on.
Anchovy Stock
This fish-based broth is the traditional base for Korean soups and stews. Although meat broth has become more popular in recent years, this anchovy soup stock is still a staple in Korean cooking. It doesn't have a strong fish odor, but adds a deep and savory element when used in cooking Korean soups and stews.
This fish-based broth is the traditional base for Korean soups and stews. Although meat broth has become more popular in recent years, this anchovy soup stock is still a staple in Korean cooking. It doesn't have a strong fish odor, but adds a deep and savory element when used in cooking Korean soups and stews.
Spicy Sauce
Spicy dipping sauce for dumplings, tempura, and Korean savory pancakes.
Spicy dipping sauce for dumplings, tempura, and Korean savory pancakes.
Saengang Cha
This sweet Korean ginger tea is served chilled as a refresher on a hot summer day or brewed with cinnamon and served warm as a natural cold remedy.
This sweet Korean ginger tea is served chilled as a refresher on a hot summer day or brewed with cinnamon and served warm as a natural cold remedy.
Deng Shim Gui
I love almost all Korean meat marinades, whether the cook's version is salty, sweet, or spicy. And there is nothing like the smoky flavor of meat cooked on the grill. But thinly slicing and cutting the raw meat for bulgogi or having to turn many individual pieces of galbi on the grill can be time-consuming. Korean grilled steak is an easy East-West compromise, as it holds the deep bulgogi flavor but is still easy to cook and serve to a larger group for an outdoor meal.
I love almost all Korean meat marinades, whether the cook's version is salty, sweet, or spicy. And there is nothing like the smoky flavor of meat cooked on the grill. But thinly slicing and cutting the raw meat for bulgogi or having to turn many individual pieces of galbi on the grill can be time-consuming. Korean grilled steak is an easy East-West compromise, as it holds the deep bulgogi flavor but is still easy to cook and serve to a larger group for an outdoor meal.
Saeng Sun Jun
Almost any white fish works well in this recipe, and the thin coating of egg and flour make it easy to eat and prepare. Good with spicy dipping sauces or just soy sauce, kids and even meat-eaters love this sauteed fish.
Almost any white fish works well in this recipe, and the thin coating of egg and flour make it easy to eat and prepare. Good with spicy dipping sauces or just soy sauce, kids and even meat-eaters love this sauteed fish.
Mandoo Sauce
This is the most pared-down dipping sauce for Korean dumplings (mandoo). You can modify it however you like with the addition of chili powder for spiciness, sugar for sweetness and sesame oil and ginger for depth.
This is the most pared-down dipping sauce for Korean dumplings (mandoo). You can modify it however you like with the addition of chili powder for spiciness, sugar for sweetness and sesame oil and ginger for depth.
Bungeoppang
These doughy pastries filled with sweet red bean paste are sold in Korea by street vendors. To make the fish shape at home, you need a special appliance similar to a waffle-maker. A healthy and delicious snack or dessert, their chewy, sweet, and slightly crispy texture make them a big crowd pleaser and always a hit with the under-10 crowd. There are also custard cream and ice cream versions; the red bean paste is the traditional filling.
These doughy pastries filled with sweet red bean paste are sold in Korea by street vendors. To make the fish shape at home, you need a special appliance similar to a waffle-maker. A healthy and delicious snack or dessert, their chewy, sweet, and slightly crispy texture make them a big crowd pleaser and always a hit with the under-10 crowd. There are also custard cream and ice cream versions; the red bean paste is the traditional filling.
Ginger Sauce
Ginger dipping sauce for Korean dumplings, tempura, pan-fried fish, and scallion pancakes.
Ginger dipping sauce for Korean dumplings, tempura, pan-fried fish, and scallion pancakes.
Birthdays and Babies
Korean seaweed soup (miyuk gook) is served to new mothers after childbirth and as a part of every birthday meal.
Korean seaweed soup (miyuk gook) is served to new mothers after childbirth and as a part of every birthday meal.
Kochukaru
Definition of Korean kochukaru.
Definition of Korean kochukaru.
stew
Definition of Chigae (Korean stew)
Definition of Chigae (Korean stew)
Korean egg sandwich
A recipe for the Korean egg sandwich sold by street vendors that is sweet, easy, and delicious.
A recipe for the Korean egg sandwich sold by street vendors that is sweet, easy, and delicious.
Korean Food - Articles
An index of Articles for the Korean Food guide site.
An index of Articles for the Korean Food guide site.
Kochujang
Definition for Korean kochujang.
Definition for Korean kochujang.
Bap or Bop
Translation of Bap
Translation of Bap