Latest Articles and Resources
- Deep Fried Shrimp (Saewoo Twigim) - Recipe for Korean Deep Fried Shr…Created: Thu Jul 3 03:42:36 2008
Korean deep fried shrimp is easy to make and has a thin and extra crispy batter. Korean deep frying mix, which can be found in many Asian grocery stores, is a mix of flours and seasonings that make… - Korean Grilled Steak (Deng Shim Gui) - Recipe for Korean Grilled Sir…Created: Tue Jul 1 03:43:05 2008
I love almost all Korean meat marinades, whether the cook's version is salty, sweet, or spicy. And there is nothing like the smoky flavor of meat cooked on the grill. But thinly slicing and cutting… - Fresh Shrimp Spring Rolls with Spicy Korean Dipping Sauce - Recipe f…Created: Tue Jun 24 02:34:39 2008
These spring rolls are made with perilla leaves and kochujang (spicy chili pepper paste), two common Korean ingredients. I first made these rolls because I had almost all the ingredients for SE Asi… - Spicy Kimchi Stew (Kimchichigae) - Recipe for Korean KimchichigaeUpdated: Fri Jun 20 03:08:17 2008
This spicy kimchi stew is served bubbling hot and makes good use of leftover or older kimchi. Fiery hot, hearty, and full of flavor, kimchichigae is great for cold winter days but Koreans can eat i… - Korean Cold Cucumber Soup (Oi Naengguk) - Recipe for Iced Korean Cuc…Updated: Tue Jun 17 03:52:53 2008
Crisp, refreshing, and icy cold, Korean cold cucumber soup is the perfect accompaniment to a meal during a hot summer day. Sometimes also called oi naengchae, this iced cucumber soup is best when m… - Korean Soy Bean Sprout Rice (Kongnamulbab) - Recipe for Bean Sprout …Updated: Tue Jun 17 03:52:08 2008
Koreans like to eat rice cooked with different beans and mixed with a variety of vegetables, but kongnamul bab is a personal favorite of mine. We only had it at special meals growing up, so I still… - Broiled or Grilled Salmon With Soy Honey GlazeUpdated: Fri Jun 13 04:05:06 2008
This delicious broiled or grilled salmon is easy to prepare and impressive looking for dinner guests if you use either salmon steaks or a side of salmon. Good for Korean meals and also with America… - Korean Food 101 - An Introduction to Korean Food and Korean CookingUpdated: Fri Jun 13 04:01:43 2008
An introduction to Korean food and cuisine with explanations of Korean meals, common spices and ingredients, and Korean culinary history. Whether you are planning to eat in a Korean restaurant, vis… - Korean Mandoo - Dumpling RecipeCreated: Fri Jun 13 03:54:24 2008
A Korean dumpling recipe that is easy to make- mandoo can be prepared in large quantities in advance and stored in the freezer for future use. Korean dumplings are traditionally made with a beef or… - Korean Food and CookingUpdated: Mon Jun 9 02:33:44 2008
Everything you need to know about Korean cooking- recipes, tips, and information from great Korean bbq to traditional meals… - Can I eat Korean food if I can't handle alot of spice?Created: Fri Jun 6 03:49:12 2008
Can I eat Korean food if I can't eat spicy foods? The answer is: Yes! There are many non-spicy Korean dishes and even spicy Korean dishes can be made mild and still be delicious…